I admit it, I am a sucker for pretty things and the other day the beautiful red, pink pearliness of these red mullet filets caught my eye. I just threw them into my cart without a second thought, until I saw them again on Friday and wondered what to do with them.
As it was, we got sidetracked by a million things and ended up having our dinner once the kids were in bed. It was excellent, but then again maybe it was the ice cold prosecco we had with the pasta or just the rare company of each other minus the kids that made it exceptionally good!
10 small red mullet filets
6 ripe tomatoes
2 small dried chili peppers
350gr. whole wheat spaghetti (or any other kind of pasta you like)