Nuts about food

Juggling a family, a job and an obsession for food. In Italy

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  • Nigella Lawson's irresistible brownies
    I already had my new post all worked out in my mind last night, when I awoke to a grey and rainy morning with a distinct autumn chill and ...
  • Nigella's oeufs en cocotte with truffle oil (R.E.R. part 4)
    Quite a while back I started a section called R.E.R. (ridiculously easy recipes). My idea was to write about recipes that a) are so easy ...
  • Coffee chip ice cream
           Besides the many fond memories and the result of some shopping sprees that we brought back from our vacation, there is an...
  • Lemony sardine pâté
         Sardines are an extremely underrated fish. Unless you are Portuguese of course. Or Mediterranean.   The truth however, is th...
  • Florentine lace cookies and almond brittle ice cream
              Thump. Thump. Thump. With every step I get closer. And with every step I go farther. Closer to home, farther from...
  • Gluten free rice flour cake or Torta di riso
    Before I start my customary monologue about unimportant things that may or may not entertain you, I just wanted to inform you of my new s...
  • Whole wheat, oat and banana muffins (and an award)
    They say you really notice the passing of time through your children. This morning, reading the paper, I felt the same way about Paul McC...
  • 10 minute, one-bowl dark chocolate cake (with secret ingredient)
        Yet another quick, one-bowl cake recipe? Yes, because you can never have enough, especially when they involve lots of dark chocol...
  • Crock pot pulled pork and a secret ingredient
    Here is the post I promised on Sunday, the one that called for  BBQ sauce . Before I go into lengthy descriptions I just wanted to say th...
  • Kafta-style meatball salad with yogurt tahini dressing
    Yesterday I was able to leave the office a little earlier than usual so I decided to do something I hate almost as much as filing my papers...

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