|In Italian, watermelon is anguria, but here they call it cocomero. Stands sell it by the slice|
I could just snack on some of these...
4.5kg of mussels
4 garlic cloves (whole or chopped)
Serve with ice cold white wine and lots of crusty bread. Don't forget a spoon (or a half mussel shell) to drink up all the delicious, briny broth.
Pasta alla Norma