tag:blogger.com,1999:blog-8675374703381795533.post6280115992501498393..comments2024-03-14T06:14:26.576+01:00Comments on Nuts about food: Elba part 5 - Mahi mahi, impepata di cozze (mussels in their broth) and pasta alla NormaNuts about foodhttp://www.blogger.com/profile/11081157237653314887noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8675374703381795533.post-58703397412583921242010-08-25T09:42:06.139+02:002010-08-25T09:42:06.139+02:00Ciao Lilla, ho visto solo ora il tuo commento. Si,...Ciao Lilla, ho visto solo ora il tuo commento. Si, questo pesce è conosciuto sia come lampuga che come capone in italiano. Che meraviglia uscire in barca e vederli vivi in tutto il loro splendore colorato. Sei fortunata. Non sapevo che da vivi fossero così colorati.Nuts about foodnoreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-37863343616626476532010-08-20T08:47:05.291+02:002010-08-20T08:47:05.291+02:00Mahi mahi: questo pesce in Calabria (dove mi trovo...Mahi mahi: questo pesce in Calabria (dove mi trovo adesso al mare) è chiamato capone. Io lo conosco bene perchè mio padre ha una barca e negli ultimi anni ne ho visti tanti. Da vivi sono coloratissimi, iridescenti. Una volta pescati perdono i colori e rimangono argentati.Interessante la ricetta realizzata con le uova, non la conoscevo...buono a sapersi ;)Lillahttps://www.blogger.com/profile/15670436558434020280noreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-59570503955657998312010-08-19T12:21:01.926+02:002010-08-19T12:21:01.926+02:00Your meals are really the stuff that dream holiday...Your meals are really the stuff that dream holidays are made of! Love those sand coated baby pics! So adorable! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-53964236530879383672010-08-19T08:30:24.943+02:002010-08-19T08:30:24.943+02:00Hi UrMomCooks, I know what you mean, you've go...Hi UrMomCooks, I know what you mean, you've gotta buy as many tomatoes as you can these days, we'll be missing them soon. I'm glad you enjoy the posts. I love seeing the Texas influence in lots of your recipes: it gives me new ideas on how to use the same 'ole ingredients with a new, interesting (and let me add delicious) twist.Nuts about foodnoreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-32942433632818753392010-08-18T23:28:16.824+02:002010-08-18T23:28:16.824+02:00Am loving ur advice on pasta alla Norma... I have ...Am loving ur advice on pasta alla Norma... I have had it here in the States - never impressed! I am going to try this method (I am able to gather eggplant and tomatoes the way you are able to gather fresh fish! They are plentiful to buy from local farmers right now!) Lovely post - really enjoy the pics!UrMomCookshttp://likemotherlikedaughters.com/noreply@blogger.com