Unfortunately, I have boarding school memories of heavy, sticky, hard-to-swallow ones that kept me at a distance for many years. I never really became a convert until I tasted my first gnocchi di zucca.
If you love pumpkin at its simplest, these are for you. Its orange, delicate autumn flavor is the star. They are quick and easy to make. All you need is five ingredients, a pot of boiling water and two spoons and you will make the softest pillows of buttery, cheesy sweetness you could ever imagine.
a pinch of salt
a pinch of cinnamon