Nuts about food
Juggling a family, a job and an obsession for food. In Italy
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Tuesday, September 24, 2013
Chewy cinnamon oatmeal cookies and musings
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We have been blessed by a beautiful September. The sun has been shining almost every day and the kids have been spending the warm aft...
4 comments:
Thursday, September 19, 2013
Japanese curry
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When you think curry, the first place that comes to mind is probably India followed by the UK and finally South East Asia with its...
5 comments:
Monday, September 16, 2013
Plum galette with ginger ricotta filling
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Plums may have been one of the first fruits to be domesticated by humans. Remains have been found dating from the Neolithic age...
6 comments:
Tuesday, September 10, 2013
Smoked salmon and scallion cream cheese pinwheels
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I know that for a lot of people who love to cook being on vacation means lots of time to prepare food for family and friends....
5 comments:
Monday, September 2, 2013
I'm back
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Back to real life again. While I find my bearings, here are some snapshots (all with my phone, almost all without filters thanks to the bea...
4 comments:
Wednesday, August 7, 2013
Peaches 'n' cream (no-cook) ice cream
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It is late in the afternoon. The shutters are half closed, a woman lies on a bed covered in a patina of sweat, her tanned li...
5 comments:
Friday, August 2, 2013
What do you leave extra space for in your expat suitcase?
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We're back! Our trip to NYC was shorter than usual but we managed to condense everything that really matters to us into one week....
7 comments:
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