Nuts about food

       When I made this, the wisteria was still blooming outside of our kitchen window. The weather was warm, the smell was divine ...

    Yet another quick, one-bowl cake recipe? Yes, because you can never have enough, especially when they involve lots of dark chocol...

  I do not showcase pasta as much as I probably should on this blog, given that I live in Italy and we all love it in any shape or s...

There is no denying that I am super excited about this recipe: a totally delicious dessert/breakfast loaf that is made without white ...

This post has been a long time coming. There was a quick family trip to the subpolar temperatures in NY (although there was plent...

I tend to be an optimist, I have always been that way ( unless we're talking bureaucracy , then I am given to looking on the black...

    Stuffed cabbage soup is what you make when you bought the ingredients to make stuffed cabbage only to realise you just don't ...