Nuts about food

Juggling a family, a job and an obsession for food. In Italy

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Wednesday, August 7, 2013

Peaches 'n' cream (no-cook) ice cream

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      It is late in the afternoon. The shutters are half closed, a woman lies on a bed covered in a patina of sweat, her tanned li...
5 comments:
Friday, August 2, 2013

What do you leave extra space for in your expat suitcase?

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We're back!   Our trip to NYC was shorter than usual but we managed to condense everything that really matters to us into one week....
7 comments:
Thursday, July 18, 2013

Three-layer vegetarian Mexican dip (or tortilla filling)

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    Why didn't anyone tell me how good layered dips are? Did you know?   I mean, I've seen enough of them them on blogs a...
10 comments:
Tuesday, July 16, 2013

Miso and sesame cucumber salad

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        When it is so hot that your clothes are glued to your body like a sticker paper doll's. When it is so hot that you ...
8 comments:
Thursday, July 11, 2013

Roman fried, stuffed zucchini blossoms

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After a few weeks of total germ-and-work-deadline-induced craziness, I am finally back with a new recipe. It is my mother in law's ...
9 comments:
Wednesday, July 3, 2013

We're back

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I haven't disappeared from the face of the earth, in case you were wondering.   Those of you who follow me on Instagram or on my n...
4 comments:
Thursday, June 20, 2013

Of love and of loss - Chicken Tikka Masala

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    This has been an extraordinary week, and as I start writing this post it is only halfway through.   Extraordinary as in ...
12 comments:
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