Nuts about food

Juggling a family, a job and an obsession for food. In Italy

▼
Thursday, June 20, 2013

Of love and of loss - Chicken Tikka Masala

›
    This has been an extraordinary week, and as I start writing this post it is only halfway through.   Extraordinary as in ...
12 comments:
Tuesday, June 11, 2013

Polpette al latte - veal meatballs (made with rolled oats) in milk sauce

›
    We spent the week end with good friends in the country . We grilled , ate , drank and the kids all had the best time. We even go...
17 comments:
Thursday, June 6, 2013

The Boss and Tizzy's N.Y. Bar & Grill

›
  On Monday evening, for almost an hour, I was thirteen again. The good thirteen, not the insecure, pimply version of teens. The th...
8 comments:
Friday, May 31, 2013

Week end links

›
    We have a busy week end ahead of us with lots of playdates, most of which the fun kind: the kids in one room playing and parents ...
3 comments:
Wednesday, May 29, 2013

Garlic miso chicken wings

›
      Chirp, chirp, chirp.   My exchange with my interlocutor was abruptly interrupted by a cricket. What was a cricket doing i...
10 comments:
Wednesday, May 22, 2013

Strawberry cheesecake popsicles

›
    Last night I skyped with my sister. We had a bad connection and we couldn't hear each other, so after trying to connect ov...
6 comments:
Wednesday, May 15, 2013

Blueberry apple pie

›
         I will be honest with you, I made this pie about three weeks ago, so it has taken me more than a while to post about it an...
13 comments:
‹
›
Home
View web version
Powered by Blogger.