Nuts about food
Juggling a family, a job and an obsession for food. In Italy
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Thursday, June 20, 2013
Of love and of loss - Chicken Tikka Masala
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This has been an extraordinary week, and as I start writing this post it is only halfway through. Extraordinary as in ...
12 comments:
Tuesday, June 11, 2013
Polpette al latte - veal meatballs (made with rolled oats) in milk sauce
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We spent the week end with good friends in the country . We grilled , ate , drank and the kids all had the best time. We even go...
17 comments:
Thursday, June 6, 2013
The Boss and Tizzy's N.Y. Bar & Grill
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On Monday evening, for almost an hour, I was thirteen again. The good thirteen, not the insecure, pimply version of teens. The th...
8 comments:
Friday, May 31, 2013
Week end links
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We have a busy week end ahead of us with lots of playdates, most of which the fun kind: the kids in one room playing and parents ...
3 comments:
Wednesday, May 29, 2013
Garlic miso chicken wings
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Chirp, chirp, chirp. My exchange with my interlocutor was abruptly interrupted by a cricket. What was a cricket doing i...
10 comments:
Wednesday, May 22, 2013
Strawberry cheesecake popsicles
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Last night I skyped with my sister. We had a bad connection and we couldn't hear each other, so after trying to connect ov...
6 comments:
Wednesday, May 15, 2013
Blueberry apple pie
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I will be honest with you, I made this pie about three weeks ago, so it has taken me more than a while to post about it an...
13 comments:
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