Nuts about food

  

I make ragù on an almost weekly basis and always keep some in my freezer for a last-minute, balanced meal for the kids. Vegetables, pr...

        Sunday morning was one of those crisp, clear, incredibly sunny winter days that remind me of New York, a harsh, cold wind...

The other day I finally got around to making biscotti, although I feel the need to clarify I am calling them biscotti for your sake,...

I was standing at my kitchen counter slicing, stirring and thinking. I was thinking about life, how much - or rather how little - time...

There are different versions of how the inhabitants of Vicenza, the  vicentini , came to love baccalà. Some say that this recip...

      I'm not that kind of girl. Really.   It is not like me to turn my back on a meaningful relationship because things ar...