Nuts about food
Juggling a family, a job and an obsession for food. In Italy
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Tuesday, July 24, 2012
Back real soon
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7 comments:
Thursday, July 12, 2012
Burmese ginger salad
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I have had a lot of different jobs over the years, including some pretty bizzarre ones when I was in University. Like that time I ...
20 comments:
Monday, July 9, 2012
Chocolate chip cherry no-churn... ice cream?
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I just can't seem to get enough of all those lovely pictures and recipes for ice cream out there these days. I spent hours in the h...
16 comments:
Wednesday, July 4, 2012
Thai cold rice noodle salad with chicken, lime and peanut sauce
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It has been really hot here. The "36°C at 7:00pm in the evening" kind of hot. The "I-feel-like-I-peed-in-my-pants-af...
18 comments:
Friday, June 29, 2012
Frittura di pesciolini (latterini) or deep-fried Mediterranean sea smelt
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Before leaving for the beach a couple of weeks ago, we were all tired and in need of a vacation. I know I was being a little more impati...
22 comments:
Monday, June 25, 2012
Oh the Mediterranean...
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I am back from a week of Mediterranean beaches, sunshine, water and great food. To keep you entertained while I write my new post, here are...
9 comments:
Thursday, June 14, 2012
Filipino chicken adobo
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Let's face it... sometimes you just cannot bear to eat another bowl of baby spinach, crunch on another carrot or steam another s...
23 comments:
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