Nuts about food

Juggling a family, a job and an obsession for food. In Italy

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Monday, January 30, 2012

Dark chocolate tart with salted caramel and pecan filling

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Friday was a crazy day at work. One of those days when you barely have time to eat in front of your computer because it wastes precious ti...
22 comments:
Tuesday, January 24, 2012

Gluten free rice flour cake or Torta di riso

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Before I start my customary monologue about unimportant things that may or may not entertain you, I just wanted to inform you of my new s...
66 comments:
Thursday, January 19, 2012

My Nana's chopped chicken liver

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As a young child I remember my Nana B serving this appetizer when she had company, often together with pickled herrings and sour c...
13 comments:
Tuesday, January 17, 2012

Eggplant burgers - polpette di melanzane

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It is hard to think of little else here besides the cruise ship that ran aground off of the coast of Isola del Giglio in Tuscany last Frid...
13 comments:
Friday, January 13, 2012

Red tape, white soup - Cream of celeriac, potatoes and roasted garlic

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You know how they say a little sneeze can start an avalanche? Well on Monday I sneezed… My first mistake was waiting till pretty mu...
14 comments:
Tuesday, January 10, 2012

Chocolate and chestnut truffle cake

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  Who would've thought, when I walked into that office more than 15 years ago for an interview, that those rooms would become such a m...
17 comments:
Friday, January 6, 2012

Madesimo: Dogana Vegia and Osteria Vegia

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I haven’t settled back into my cooking routine yet, mostly because my fridge hasn’t seen a real shopping since before the holidays. Since...
10 comments:
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