Nuts about food

Juggling a family, a job and an obsession for food. In Italy

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Sunday, November 6, 2011

Oriental wisdom: one chicken, two meals for the body and soul

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It is a real grey, wet Sunday. Rain, rain, rain. As I am sitting in front of my computer sorting through the recipes I have lined up for...
15 comments:
Tuesday, November 1, 2011

Oatmeal blondies

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One of the worst things about working in finance, even more than the ungodly hours we have to be in the office, is working on nationa...
10 comments:
Sunday, October 30, 2011

Moroccan lamb stew with lemon and pomegranate couscous

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Today my father in law came over to our house for lunch. He originally wanted to go out to eat couscous and lamb in a restaurant he had he...
15 comments:
Wednesday, October 26, 2011

Crock pot pulled pork and a secret ingredient

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Here is the post I promised on Sunday, the one that called for  BBQ sauce . Before I go into lengthy descriptions I just wanted to say th...
37 comments:
Sunday, October 23, 2011

Homemade BBQ sauce

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After the first week at the new office was over (much quicker than I expected if truth must be told, despite the long hours) I dove head f...
11 comments:
Wednesday, October 19, 2011

Pumpkin muffins with streusel topping and maple cream cheese filling

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You know from my last post that the past week has been kinda rough. On Friday my colleagues and I filled box after box, took our children...
9 comments:
Thursday, October 13, 2011

Pizza and changes

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  Ok, so I haven't been totally honest with you. Or rather, recently I have been omitting a part of my life in this blog for various ...
10 comments:
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