Nuts about food

Quite a while back I started a section called R.E.R. (ridiculously easy recipes). My idea was to write about recipes that a) are so easy ...

I consider myself a positive and pretty optimistic person. My glass is mostly half full, not half empty. I usually wake up with a smile an...

If you are anything like me, this post may be a tad late because this is a recipe to use up some of that left over chocolate from Easter. ...

Do you like the idea of roosters crowing, mountain bells chiming, thick slabs of rich yellow home-churned butter, foamy milk just brought ...

Did you know there is no Easter bunny in Italy (if you exclude South Tyrol, which still has strong ties with German traditions)? There are...

Sunday was the last day of the Salone del Mobile, the international design fair, which is a very interesting event indeed, but overcrow...

I probably shouldn't call these paste di mandorle because technically they aren't. But let me start from the beginning. On Wed...