Nuts about food

Halloween is right around the corner and tonight we will be carving our pumpkin... The celebration of Halloween is pretty recent here...

I still have a large amount of rolled oats sitting in my cabinet left over from the fudge oatmeal bar recipe . I like them, I really do,...

The week end started pretty badly. Our little one brought home some nasty germs from day care on Wednesday and by Friday the whol...

I am sure you all know what gnocchi are, those soft potato dumplings that are divine with any sauce, from the simplest tomato and basil sa...

                                        On my daily blog crawl yesterday I noticed an oatmeal frenzy has hit the globe, from the States to...

Thanks to another food blog I enjoy reading, Jasmine and Manuel's Labna (they mainly write in Italian but some of their posts are in En...

Thank God It's Friday. It has been a long, busy week at work and I really am thankful for the week end stretching in front of me:...