Nuts about food

Juggling a family, a job and an obsession for food. In Italy

▼
Showing posts with label vinegar. Show all posts
Showing posts with label vinegar. Show all posts
Thursday, January 29, 2015

Zucca in agrodolce, or sweet and sour grilled butternut squash

›
Life is bittersweet in all of its nuances, in the big things and the little things. In the big picture there are love and loss, h...
12 comments:
Thursday, February 27, 2014

Italian salsa verde

›
    While we say that we are green with envy in English, the Italians associate positive feelings with this color, verde speranza  ...
19 comments:
Thursday, June 14, 2012

Filipino chicken adobo

›
Let's face it... sometimes you just cannot bear to eat another bowl of baby spinach, crunch on another carrot or steam another s...
23 comments:
Monday, October 18, 2010

Tershi, a Libyan pumpkin dip

›
Thanks to another food blog I enjoy reading, Jasmine and Manuel's Labna (they mainly write in Italian but some of their posts are in En...
15 comments:
›
Home
View web version
Powered by Blogger.