Nuts about food

Juggling a family, a job and an obsession for food. In Italy

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Showing posts with label topping. Show all posts
Showing posts with label topping. Show all posts
Tuesday, January 21, 2014

Granola two ways: everything and maple pecan

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      Despite my non-resolutions , I will admit to having started a healthier, lighter eating regime this month, eschewing carbs ...
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