Nuts about food
Juggling a family, a job and an obsession for food. In Italy
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Showing posts with label
spread
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Showing posts with label
spread
.
Show all posts
Thursday, April 23, 2015
10 minute, one-bowl dark chocolate cake (with secret ingredient)
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Yet another quick, one-bowl cake recipe? Yes, because you can never have enough, especially when they involve lots of dark chocol...
56 comments:
Friday, February 13, 2015
La vie en rose
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I tend to be an optimist, I have always been that way ( unless we're talking bureaucracy , then I am given to looking on the black...
28 comments:
Wednesday, April 17, 2013
Lemony sardine pâté
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Sardines are an extremely underrated fish. Unless you are Portuguese of course. Or Mediterranean. The truth however, is th...
51 comments:
Thursday, January 19, 2012
My Nana's chopped chicken liver
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As a young child I remember my Nana B serving this appetizer when she had company, often together with pickled herrings and sour c...
13 comments:
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