Nuts about food
Juggling a family, a job and an obsession for food. In Italy
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Showing posts with label
spelt
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Showing posts with label
spelt
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Friday, September 10, 2010
Farro with green beans and garlic
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There I was, getting ready to post about this dish that can be a healthy, light main course or an original side dish, when I realized I wa...
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