Nuts about food
Juggling a family, a job and an obsession for food. In Italy
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Showing posts with label
sausage
.
Show all posts
Showing posts with label
sausage
.
Show all posts
Tuesday, October 16, 2012
Twice-fried Chinese green beans
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What do you do when you have a great recipe and a pretty mediocre picture of it? Do you wait till the next time you cook it and...
13 comments:
Tuesday, August 31, 2010
Glazed chorizo with tomato-cilantro sauce on rice...and farmer's markets
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First of all the sausage I used in this recipe was not really chorizo ; it was tasty, local sausage*. The reason I called it chorizo ...
10 comments:
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