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| Jolly: prosciutto crudo di Parma, brie, tomatoes and tartar sauce |
Italians, especially the Milanese, know Panino Giusto. So this post is for all of you who don't and who may be lucky enough to stop in a place that has one (there is one conveniently located at Malpensa Airport now if you stop over or even places Tokyo).
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| Tartufo: prosciutto crudo di Parma, brie, rucola, tomato and truffle oil |
