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Juggling a family, a job and an obsession for food. In Italy
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Showing posts with label
roulade
.
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Showing posts with label
roulade
.
Show all posts
Wednesday, November 5, 2014
Sea bass two ways: quenelle in fish fumet and roulade with seafood and shrimp bisque reduction
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In my previous post I promised you two recipes we prepared during the the course at the cooking school Salotto del Gusto with Chef...
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