Nuts about food

Juggling a family, a job and an obsession for food. In Italy

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Showing posts with label roasted. Show all posts
Showing posts with label roasted. Show all posts
Wednesday, December 7, 2011

Asian pork tenderloin

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My bags are packed, I'm ready to go... As this song plays in my head, I think of all the last minute minutiae before crossing the Al...
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