Nuts about food

Juggling a family, a job and an obsession for food. In Italy

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Showing posts with label red onion. Show all posts
Showing posts with label red onion. Show all posts
Monday, March 5, 2012

Roasted lemon and red onion chutney

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Saturday it was spring: sunny, warm beautiful beckoned many of us out of our homes and into the city's parks for a picnic. I may have ...
16 comments:
Thursday, December 9, 2010

Balsamic red onion marmalade

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As the festivities approach, I am on the look out for new and fun touches to add to the Christmas feast. Most of you, I am sure, already h...
8 comments:
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