Nuts about food
Juggling a family, a job and an obsession for food. In Italy
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Showing posts with label
ravioli
.
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Showing posts with label
ravioli
.
Show all posts
Friday, October 10, 2014
Pumpkin, Swiss chard and ricotta gnudi (a low carb alternative to ravioli or gnocchi)
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After an extrememly warm and sunny September, fall has arrived in all its glory. I can tell by the orange and yellow leaves and the ches...
15 comments:
Monday, December 2, 2013
Cappelletti and making fresh pasta
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As so many of you already know from past posts, our family celebrates a mish-mash of American, German and Italian traditions. T...
16 comments:
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