I'm still here. It has been a crazy few days, as you know from my previous post. Life these days is all about interviews, new nannies (please note the plural), biking in a sweaty haze from work to day care and back, guilt pangs. Cooking is not a priority these days. I did get around to some baking on the week end, but I have not had time to download the pictures yet. Forgive me.
Luckily I have that emergency file I mentioned the other day. This almost seemed too simple and obvious a recipe to post, but it is a great dish, a fantastic way to cook healthy greens and, most of all, a typical dish from the Apulia region of Italy many of you may not be familiar with.
