It is only half the way through the week and I am already dreaming about the week end.
First of all I get to sleep in. Not until past 11:00am like I did in the old, disco days. Not even until 9:00am with a 14-month old and a 4-year old. Usually these means we get to sleep till 7.30-8:00am, not bad with kids. I am not an early morning person, don't get me wrong, but considering I am usually at the office by 7.10am, by my standards it is a luxury.
Second, it means I have two whole days to spend with my family, starting with breakfast. During the week my whole family is still sleeping when I leave the apartment so sitting around a table sipping coffee, giggling with my daughter and just enjoying each other's company is a real treat.
Last, but not least, I have time to cook. In daylight, so I can take some halfway decent pictures. Without little hands grabbing at my legs in my baby's attempt to stay in an upright position (yes, 14 months and still not walking) while I am handling hot pots and pans and constant "Mooooommyyyyys" from the other room. It is all happening anyway, but F is there to save the day while I sift flour and get my hands greasy.
Breakfast+week end+cooking+flour= pancakes
You don't need to be a genius to figure out that equation. I know it is a staple American breakfast, I know it is so simple you don't need a recipe and you don't want yet another blogger publishing one. But I stumbled across this recipe with yogurt in it on One Green Generation, attracted by its title. And a food blog cannot be considered a food blog in its own right without a pancake recipe on it, n'est-ce pas? So forgive me and skip ahead, if I am boring you. Or read more if you are already dreaming of that sweet-salty-buttery fluffines on your tongue.
