Nuts about food

Juggling a family, a job and an obsession for food. In Italy

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Showing posts with label mirin. Show all posts
Showing posts with label mirin. Show all posts
Wednesday, May 29, 2013

Garlic miso chicken wings

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      Chirp, chirp, chirp.   My exchange with my interlocutor was abruptly interrupted by a cricket. What was a cricket doing i...
10 comments:
Thursday, March 21, 2013

Asian beef stew with Thai garnish (+ how to make another meal out of it)

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     On Monday morning I went to work in a wet mess of snow mixed with rain. My throat was sore, my nose was tickling and my eyes wer...
2 comments:
Friday, February 25, 2011

Teriyaki glazed salmon

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Oh. My. Goodness. This is one of the best things I have cooked,   no,  had lately.  And it took me under 10 minutes to make (excluding t...
11 comments:
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