Nuts about food
Juggling a family, a job and an obsession for food. In Italy
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Showing posts with label
mirin
.
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Showing posts with label
mirin
.
Show all posts
Wednesday, May 29, 2013
Garlic miso chicken wings
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Chirp, chirp, chirp. My exchange with my interlocutor was abruptly interrupted by a cricket. What was a cricket doing i...
10 comments:
Thursday, March 21, 2013
Asian beef stew with Thai garnish (+ how to make another meal out of it)
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On Monday morning I went to work in a wet mess of snow mixed with rain. My throat was sore, my nose was tickling and my eyes wer...
2 comments:
Friday, February 25, 2011
Teriyaki glazed salmon
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Oh. My. Goodness. This is one of the best things I have cooked, no, had lately. And it took me under 10 minutes to make (excluding t...
11 comments:
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