Showing posts with label marinated. Show all posts
Showing posts with label marinated. Show all posts

Saturday, August 14, 2010

Elba part 4 - Anchovies two ways (raw anchovies marinated in lemon juice and pasta with anchovy ragout)




Remember when I mentioned that my father-in-law had just bought 1.5kg of fresh anchovies and that I was going to help my mother-in-law clean them? Well, I was allowed to take pictures and clean about one before I was promptly pushed out of the kitchen. She is happy to share her culinary secrets and patiently lets me steal all her food from the kitchen to carry it out onto the balcony to photograph it in natural light. She is also happy to explain the steps to me and repeat them when I write my blog. But that is where she draws the line. I am not allowed to meddle in the kitchen. She has her routine, she is quick and I know when it is my turn to step aside. I was allowed to clean one anchovy to learn the process, but that was that. She doesn't say so in so many words, but I get the message. I am allowed to eat until my stomach explodes and then some more, but she is queen in her kitchen. I respect that and bow to her. It is my duty to spread her word, so I will continue to sacrifice myself by testing her recipes for you and taking a swim or two in crystal clear waters in between. It is a tough life, but for you I gladly endure this hardship.