Nuts about food
Juggling a family, a job and an obsession for food. In Italy
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Showing posts with label
light
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Showing posts with label
light
.
Show all posts
Tuesday, April 30, 2013
Zucchini carpaccio with feta cheese, mint and toasted pinoli nuts
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In the the past weeks F has been playing soccer on Monday nights and coincidentally, on the same night they have started showing a ...
9 comments:
Monday, June 11, 2012
Asparagus stalk gazpacho
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Those of you who follow me on Instagram and Facebook already know where I was on Thursday night. F and I and 59,998 other people were...
12 comments:
Thursday, June 7, 2012
Green fusion couscous
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I think the reason why I love my neighborhood is that it is culturally pretty diverse for Italian standards. My daughter has been...
25 comments:
Wednesday, May 30, 2012
Light summer eggplant burgers
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I can't believe I have been M.I.A. for almost two weeks. I think this is probably a first for me. The three words that sum up...
22 comments:
Thursday, May 17, 2012
Tuna and swordfish ceviche
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The other day I finally made it to the hairdressers. I was greatly in need, my hair was extremely grateful. Saying I dislike go...
11 comments:
Friday, August 5, 2011
Salmon with pomegranate molasses glaze and roasted peaches
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Remember how I mentioned a while back that these days my kids have a more active social life than their parents? Well, my children also li...
8 comments:
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