Nuts about food
Juggling a family, a job and an obsession for food. In Italy
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Showing posts with label
lemon zest
.
Show all posts
Showing posts with label
lemon zest
.
Show all posts
Friday, April 15, 2011
Paste di Mandorla for zio Filippo
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I probably shouldn't call these paste di mandorle because technically they aren't. But let me start from the beginning. On Wed...
12 comments:
Tuesday, February 15, 2011
Olive oil, lemon zest and Greek yogurt cake
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Today was supposed to be my day. F. left yesterday on a business trip. He is usually in charge of taking the children to kindergarden and...
21 comments:
Tuesday, February 1, 2011
Ossobuco alla milanese (or braised veal shanks)
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He sat on the scaffolding suspended from the cupola and shook his wrist for a few seconds, trying to ease the cramping of his fingers. He...
18 comments:
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