Nuts about food

Juggling a family, a job and an obsession for food. In Italy

▼
Showing posts with label lemon zest. Show all posts
Showing posts with label lemon zest. Show all posts
Friday, April 15, 2011

Paste di Mandorla for zio Filippo

›
I probably shouldn't call these paste di mandorle because technically they aren't. But let me start from the beginning. On Wed...
12 comments:
Tuesday, February 15, 2011

Olive oil, lemon zest and Greek yogurt cake

›
 Today was supposed to be my day. F. left yesterday on a business trip. He is usually in charge of taking the children to kindergarden and...
21 comments:
Tuesday, February 1, 2011

Ossobuco alla milanese (or braised veal shanks)

›
He sat on the scaffolding suspended from the cupola and shook his wrist for a few seconds, trying to ease the cramping of his fingers. He...
18 comments:
›
Home
View web version
Powered by Blogger.