Nuts about food

Juggling a family, a job and an obsession for food. In Italy

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Showing posts with label ditalini. Show all posts
Showing posts with label ditalini. Show all posts
Tuesday, March 26, 2013

Pasta e fagioli

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    I spent a lot of my childhood locked in a closet, a trunk, or with a soap bar stuffed in my mouth. She, on the other hand, alwa...
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