Nuts about food
Juggling a family, a job and an obsession for food. In Italy
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Showing posts with label
cavolo nero
.
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Showing posts with label
cavolo nero
.
Show all posts
Friday, November 15, 2013
Zuppa di pasta, ceci e cavolo nero or hearty chickpea stew with Tuscan kale and pasta
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The recipe I am posting about today is my personal mishmash of two very traditional Italian recipes: pasta e ceci , a less-known ...
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