Nuts about food
Juggling a family, a job and an obsession for food. In Italy
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Showing posts with label
cartoccio
.
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Showing posts with label
cartoccio
.
Show all posts
Wednesday, March 9, 2011
Carnival and orata al cartoccio - Sea bream wrapped and baked in foil
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Yesterday was Martedì Grasso , better known as Mardi Gras or Fat/Shrove Tuesday in English. Cities dressed up and partied all over the w...
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