Nuts about food
Juggling a family, a job and an obsession for food. In Italy
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Showing posts with label
baked
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Showing posts with label
baked
.
Show all posts
Friday, December 2, 2011
Soft whole wheat pretzels and saudade
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There is one thing that unites us all, wherever we are from. I am not going to get all philosophical or peace-and-lovey on you (not that ...
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