Nuts about food
Juggling a family, a job and an obsession for food. In Italy
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Showing posts with label
aperitivo
.
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Showing posts with label
aperitivo
.
Show all posts
Friday, April 20, 2012
Artichoke, feta and sundried tomato bruschetta
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It is Friday and spirits are high. To tell you the truth, I am dealing with my first-ever sinus infection and I feel like my whole...
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