Nuts about food
Juggling a family, a job and an obsession for food. In Italy
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Showing posts with label
Tuscan kale
.
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Showing posts with label
Tuscan kale
.
Show all posts
Wednesday, January 15, 2014
Lentils, lentils lentils (and a soup with Tuscan kale and pancetta turns into a warm winter salad with oranges)
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Lentils are small, lentils are round, lentils are red, yellow and brown. I like them in soups and burgers for sure, I love th...
6 comments:
Friday, November 15, 2013
Zuppa di pasta, ceci e cavolo nero or hearty chickpea stew with Tuscan kale and pasta
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The recipe I am posting about today is my personal mishmash of two very traditional Italian recipes: pasta e ceci , a less-known ...
8 comments:
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