Sorry I haven't posted in a few days, but I was here...
...doing this...
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| Roe deer venison goulash with red craut, berries and polenta |
...and this...
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| Innichen - San Candido |
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| Abbazia di Novacella |
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| Speck, Gurken, Bretzeln and farmer bread |
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| Liver Knoedel (canederli) in broth |
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| Homemade fettucine with porcini mushrooms |
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| Air dried meat with chiodini mushrooms |
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| Raspberry gratin with vanilla mascarpone sauce |
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| Apple dumplings with vanilla ice cream |
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| Venison medallions with polenta |
Okay, if you want to ski in the Dolomites and have a glass of Lagrein in your own chalet in front of a crackling fire while looking out onto the snow covered mountains. If you want to take a walk through the fields and farms of South Tyrol and have a hearty mountain lunch in a
stube. If you want to swim in a pool with a mountain view and hang out in one of the many saunas. If you want to enjoy a sumptuous meal and then have a candle lit jacuzzi before falling into a feather bed, this
place is for you.
We went for a family reunion and to celebrate an important birthday. Six adults and five children between 0 and 9 and we still managed to relax. It is not easy to find a resort that offers a touch of luxury while being a family hotel. This is both.
