Nuts about food

Juggling a family, a job and an obsession for food. In Italy

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Showing posts with label Sicily. Show all posts
Showing posts with label Sicily. Show all posts

Monday, February 18, 2013

A trip to Sicily with Instagram



  
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Posted by Nuts about food at 10:35 AM 16 comments:
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Labels: busiati, cannoli, cassata, cotonese, Erice, Maria Grammatico, Marsala, Martorana, pasquarola, pasta di mandorle, rianata, saline, Sicily, Trapani
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