Nuts about food
Juggling a family, a job and an obsession for food. In Italy
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Showing posts with label
Sicilian
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Showing posts with label
Sicilian
.
Show all posts
Monday, April 4, 2011
Sicilian oven-roasted artichokes, thanks and awards
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Spring has sprung, or rather, spring has exploded. Temperatures have shot up to 27°C and we all spent the week end outdoors in short sleev...
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