Nuts about food
Juggling a family, a job and an obsession for food. In Italy
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Friday, November 22, 2013
Paccheri con ragù bianco di coniglio, or pasta with rabbit ragù
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In my American genes it is not even Thanksgiving yet, but I seem to already be doing all things Christmas. I spent last wee...
10 comments:
Friday, November 15, 2013
Zuppa di pasta, ceci e cavolo nero or hearty chickpea stew with Tuscan kale and pasta
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The recipe I am posting about today is my personal mishmash of two very traditional Italian recipes: pasta e ceci , a less-known ...
8 comments:
Thursday, November 7, 2013
Cottage (or shepherd's) pie with an Italian twist
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This past Halloween turned out to be special in a very unexpected way. It also brought back yellow tinted* memories of a Halloween long...
6 comments:
Monday, October 28, 2013
Braised red cabbage with pancetta, apples and balsamic vinegar, Jamie-style
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Since I am on a roll about the kids these days (incidentally, since my post last week, my four-year old has been a sweethear...
7 comments:
Tuesday, October 22, 2013
Polpo con patate in umido (octopus and potato stew)
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This is the story of Dr. Jekyll and Mr. Hyde... went a famous song in the early Eighties. That is my story these days, the st...
13 comments:
Friday, October 11, 2013
Indian lentil and acorn squash curry (or soup)
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If you have never heard of a What's App group chat then you also probably don't know how addictive it can get. The other ...
8 comments:
Thursday, October 3, 2013
Blueberry muffin bread with cream cheese filling and fig muffins
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My birthday came and went last week. I would have added quietly, but have you noticed how birthdays are on steroids since the ad...
9 comments:
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