Nuts about food

Juggling a family, a job and an obsession for food. In Italy

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Friday, November 22, 2013

Paccheri con ragù bianco di coniglio, or pasta with rabbit ragù

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    In my American genes it is not even Thanksgiving yet, but I seem to already be doing all things Christmas.   I spent last wee...
10 comments:
Friday, November 15, 2013

Zuppa di pasta, ceci e cavolo nero or hearty chickpea stew with Tuscan kale and pasta

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    The recipe I am posting about today is my personal mishmash of two very traditional Italian recipes: pasta e ceci , a less-known ...
8 comments:
Thursday, November 7, 2013

Cottage (or shepherd's) pie with an Italian twist

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This past Halloween turned out to be special in a very unexpected way. It also brought back yellow tinted* memories of a Halloween long...
6 comments:
Monday, October 28, 2013

Braised red cabbage with pancetta, apples and balsamic vinegar, Jamie-style

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      Since I am on a roll about the kids these days (incidentally, since my post last week, my four-year old has been a sweethear...
7 comments:
Tuesday, October 22, 2013

Polpo con patate in umido (octopus and potato stew)

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 This is the story of Dr. Jekyll and Mr. Hyde... went a famous song in the early Eighties.   That is my story these days, the st...
13 comments:
Friday, October 11, 2013

Indian lentil and acorn squash curry (or soup)

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  If you have never heard of a What's App group chat then you also probably don't know how addictive it can get. The other ...
8 comments:
Thursday, October 3, 2013

Blueberry muffin bread with cream cheese filling and fig muffins

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    My birthday came and went last week. I would have added quietly, but have you noticed how birthdays are on steroids since the ad...
9 comments:
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