tag:blogger.com,1999:blog-8675374703381795533.post930322809930665994..comments2024-03-14T06:14:26.576+01:00Comments on Nuts about food: Variations on a theme: quince compote, jam, jelly and syrupNuts about foodhttp://www.blogger.com/profile/11081157237653314887noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8675374703381795533.post-26610721576636481492014-10-08T05:51:58.575+02:002014-10-08T05:51:58.575+02:00You know you're right! Every time that I have ...You know you're right! Every time that I have made something with quince, it is with quince that has been given to me!Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-86352461527983603742014-09-23T07:25:36.386+02:002014-09-23T07:25:36.386+02:00It's so true that we pretty much ignore quince...It's so true that we pretty much ignore quinces. I don't remember ever having anything 'quince' when I was growing up. Your quince jam looks wonderful and this is a great use of quinces. I love quince jam with cheese xxHotly Spicedhttp://hotlyspiced.comnoreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-78865842032064545162014-09-21T23:55:43.255+02:002014-09-21T23:55:43.255+02:00I made Ottolenghi's quince stuffed with lamb l...I made Ottolenghi's quince stuffed with lamb last year - it was relly good. Membrillo - or dulce de membrillo - is very popular here. It is a thickened quince paste that you slice and is tradionally served (in Spain) with Manchego cheese as a tapa. Next time I get some, ,I am making your jam! _~ DavidCocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-51972203857952876612014-09-20T22:25:08.221+02:002014-09-20T22:25:08.221+02:00Never tried quince that I can remember.. or even s...Never tried quince that I can remember.. or even seen it? But it intrigue me. How interesting that it turns color so dramatically.Frankhttps://www.blogger.com/profile/14218978302604997544noreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-69413691647781991932014-09-19T15:08:03.237+02:002014-09-19T15:08:03.237+02:00Ho una passione per le cotogne, l'anno scorso ...Ho una passione per le cotogne, l'anno scorso ne ho prese molte durante la Festa dei frutti dimenticati a Casola Valsenio e c'ho combinato un po' di cosette! ...se quest'anno ci torno come spero faccio altra razzia! :)terryhttp://crumpetsandco.wordpress.com/noreply@blogger.com