tag:blogger.com,1999:blog-8675374703381795533.post6829882385239760630..comments2024-03-14T06:14:26.576+01:00Comments on Nuts about food: Balsamic red onion marmaladeNuts about foodhttp://www.blogger.com/profile/11081157237653314887noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8675374703381795533.post-69727401106978917272011-02-27T16:25:22.929+01:002011-02-27T16:25:22.929+01:00Is this the maralade they serve with fried cheese ...Is this the maralade they serve with fried cheese in the restaurants??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-45329388042610109902010-12-10T23:24:42.377+01:002010-12-10T23:24:42.377+01:00I could eat that marmalade with a spoon....with no...I could eat that marmalade with a spoon....with nothing else...and I would be perfectly content. YUM!Kellyhttps://www.blogger.com/profile/06328748695163370787noreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-27759152585338971812010-12-10T15:18:56.761+01:002010-12-10T15:18:56.761+01:00I love this! Do you know I've had a touch of t...I love this! Do you know I've had a touch of this on top of a goat cheese pizza and it tasted absolutely awesome!<br />*kisses* HHHeavenly Housewifehttps://www.blogger.com/profile/14283933713343453486noreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-50152525529680275852010-12-10T07:38:56.740+01:002010-12-10T07:38:56.740+01:00Peggy - I love ham too, we had that too for severa...Peggy - I love ham too, we had that too for several years when my Mom was living in Sweden.<br />DD&W - This turned out pretty good but I could easily reduce the sugar a bit the next time I make it.Nuts about foodnoreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-17319044275157810152010-12-10T01:32:12.773+01:002010-12-10T01:32:12.773+01:00It all sounds SOOO good! I made a red onion marmal...It all sounds SOOO good! I made a red onion marmalade too but it had honey in it which I sort of thought I added too much.<br /><br />Next time I'll try this!Anonymoushttps://www.blogger.com/profile/06564233948565292236noreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-55403027765671270412010-12-09T17:52:44.234+01:002010-12-09T17:52:44.234+01:00We're ham people for Christmas, but I bet a go...We're ham people for Christmas, but I bet a goose is absolutely delicious! This marmalade looks fantastic and I bet you're right when you say it's perfect on a slice of bread!Peggyhttps://www.blogger.com/profile/15456032622571187918noreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-84139537932896350562010-12-09T15:51:43.709+01:002010-12-09T15:51:43.709+01:00Lorraine - Hey, good luck on that. Keep in mind th...Lorraine - Hey, good luck on that. Keep in mind there ain't as much meat on a goose as you would expect. Let me know what you think about the schmaltz.Nuts about foodnoreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-48434328297340057932010-12-09T13:18:15.506+01:002010-12-09T13:18:15.506+01:00I thought that was a red cabbage sauerkraut at fir...I thought that was a red cabbage sauerkraut at first! I'm very excited, I'm cooking my first goose this year :) I will take your tip about the schmaltz too-thankyou! ;)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.com