tag:blogger.com,1999:blog-8675374703381795533.post5577319790413737711..comments2024-03-14T06:14:26.576+01:00Comments on Nuts about food: All-natural homemade pistachio puddingNuts about foodhttp://www.blogger.com/profile/11081157237653314887noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-8675374703381795533.post-32270847429968475852014-03-19T09:20:02.833+01:002014-03-19T09:20:02.833+01:00Next time I see you I will bring you some pistachi...Next time I see you I will bring you some pistachio paste then!Nuts about foodhttps://www.blogger.com/profile/11081157237653314887noreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-19008097588707252242014-03-19T09:19:39.433+01:002014-03-19T09:19:39.433+01:00Glad to be of assistance ;o)Glad to be of assistance ;o)Nuts about foodhttps://www.blogger.com/profile/11081157237653314887noreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-51378791315824340242014-03-19T04:47:34.915+01:002014-03-19T04:47:34.915+01:00I'm so glad you finally found a way to use you...I'm so glad you finally found a way to use your pistachios. I remember that pistachio gelato from long ago and it wasn't good. I don't know what they put in it but it had a foul taste. That's a beautiful looking dessert and I must try your pistachio paste xxHotly Spicedhttp://hotlyspiced.comnoreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-35386298738314425042014-03-17T22:11:20.159+01:002014-03-17T22:11:20.159+01:00The Husband would LOVE this!The Husband would LOVE this!The Bonny Bardhttps://www.blogger.com/profile/06164325917061110813noreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-67593532607803526682014-03-17T13:52:01.233+01:002014-03-17T13:52:01.233+01:00Now, how did you know that pistachio was my all-ti...Now, how did you know that pistachio was my all-time favorite nut? Ever since I was a little kid, I would order pistachio ice cream every single time. Now that I've grown up, I still order pistachio ice cream, although I've graduated from the fluorescent green variety to the artisanal kind. ;=) But I also love them raw out of the shell and can eat a whole bagful if I'm not careful. Frankhttps://www.blogger.com/profile/14218978302604997544noreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-58503306824438336532014-03-16T23:43:26.753+01:002014-03-16T23:43:26.753+01:00This sounds so good and, like you, I can't res...This sounds so good and, like you, I can't resist pistachios. That green, sweet ice cream from our earlier days cannot hold a candle to what you have made! Can't wait to try both the paste and the pudding. ~ DavidCocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-39284106154862037182014-03-15T13:06:29.242+01:002014-03-15T13:06:29.242+01:00I love that you used home made pistachi paste here...I love that you used home made pistachi paste here because the store bought often has almond in it which is such a different taste. This wold be sublime! :)Lorraine Not Quite Nigellanoreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-74383710425382679762014-03-14T10:56:58.837+01:002014-03-14T10:56:58.837+01:00I admit I am totally a hoarder that way too...I admit I am totally a hoarder that way too...Nuts about foodhttps://www.blogger.com/profile/11081157237653314887noreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-7774119323994558182014-03-14T10:56:39.958+01:002014-03-14T10:56:39.958+01:00Huge tubs... the stuff of nightmares! :o)))Huge tubs... the stuff of nightmares! :o)))Nuts about foodhttps://www.blogger.com/profile/11081157237653314887noreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-33602823069025741332014-03-14T10:56:11.909+01:002014-03-14T10:56:11.909+01:00Pudding is just one of those things we never eat o...Pudding is just one of those things we never eat or make, so with the addition of pistachios it seemed pretty exotic ;o)Nuts about foodhttps://www.blogger.com/profile/11081157237653314887noreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-10437446865822966862014-03-13T20:37:48.455+01:002014-03-13T20:37:48.455+01:00Oh, I remember pistachio pudding! What a great use...Oh, I remember pistachio pudding! What a great use for your beloved pistachios! I have a habit of hoarding any exotic ingredients friends bring me and guiltily looking at them when I go through the cupboard!Andrea {From the Bookshelf}http://cookbookshelf.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-66810747464910498602014-03-13T13:41:15.306+01:002014-03-13T13:41:15.306+01:00I've been developing recipes for a company tha...I've been developing recipes for a company that makes incredible nut pastes so I know how you feel about huge tubs of it sitting round the house! It's divine, but calorific. This pudding looks like the perfect way to celebrate it.Katehttps://www.blogger.com/profile/04604801585430533056noreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-60006228190621066862014-03-13T12:27:23.219+01:002014-03-13T12:27:23.219+01:00Yum! I make pistachio paste when the whim comes an...Yum! I make pistachio paste when the whim comes and keep it stored in the freezer; I have made lots of goodies with it. Pudding is a great idea! Taste of Beiruthttps://www.blogger.com/profile/05857631795009227778noreply@blogger.com