tag:blogger.com,1999:blog-8675374703381795533.post4199495505671054989..comments2024-03-14T06:14:26.576+01:00Comments on Nuts about food: Thoughts on the Table podcast, introducing... me!Nuts about foodhttp://www.blogger.com/profile/11081157237653314887noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-8675374703381795533.post-59853766931842211282014-04-08T10:05:03.849+02:002014-04-08T10:05:03.849+02:00So glad you enjoyed, I loved your interview. You a...So glad you enjoyed, I loved your interview. You are a natural!Nuts about foodhttps://www.blogger.com/profile/11081157237653314887noreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-66700052559404058942014-04-07T14:20:29.332+02:002014-04-07T14:20:29.332+02:00I really enjoyed listening to your conversation wi...I really enjoyed listening to your conversation with Paolo, Fiona! What an interesting life you've had—and I was surprised to hear that, after all your years of travel, you still speak perfect, accent less English. Frankhttps://www.blogger.com/profile/14218978302604997544noreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-66053411932530630362014-04-07T09:46:26.397+02:002014-04-07T09:46:26.397+02:00Sounds like you and Paolo could have an interestin...Sounds like you and Paolo could have an interesting exchange of emails if you ask me! Nuts about foodhttps://www.blogger.com/profile/11081157237653314887noreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-4734948250717886622014-04-05T20:30:05.841+02:002014-04-05T20:30:05.841+02:00I can't wait to listen to this, Fiona! And I r...I can't wait to listen to this, Fiona! And I really look forward to checking out Paolo's blog. I, too, am a purist when it comes to Italian food. One reason is my allergy to garlic. The strange concept Americans have that every Italian dish must have 6-8 cloves of garlic is really annoying. When I travel, I choose Italy above all others because they use garlic as one might use cardamom. Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-38066941798112421472014-04-04T23:52:06.824+02:002014-04-04T23:52:06.824+02:00Oh my goodness! What a fabulous topic to discuss! ...Oh my goodness! What a fabulous topic to discuss! Off to listen now. Thank you for sharing!Monethttp://anecdotesandapples.comnoreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-23595061932988225322014-04-03T08:42:39.962+02:002014-04-03T08:42:39.962+02:00So glad you enjoyed it! Thank youSo glad you enjoyed it! Thank youNuts about foodhttps://www.blogger.com/profile/11081157237653314887noreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-9254016938730299512014-04-03T08:42:04.413+02:002014-04-03T08:42:04.413+02:00A close friend of mine calls me a closet cooker, a...A close friend of mine calls me a closet cooker, and she is absolutely right! As soon as somebody is watching me, I make the silliest mistakes, like I forget to put in an ingredient, so I understand exactly what you mean! That is even scarier than an interview (although it was really tough listening to myself again before it was posted).Nuts about foodhttps://www.blogger.com/profile/11081157237653314887noreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-41777511928548465812014-04-03T05:15:37.051+02:002014-04-03T05:15:37.051+02:00Congratulations and I think you're very brave....Congratulations and I think you're very brave. I too become very shy, and a touch self-conscious when it comes to being on stage or being recorded. I just cringe. I've just been asked to cook a recipe in front of 10-15 people - I've developed a nervous rash at the very thought of it! xxHotly Spicedhttp://hotlyspiced.comnoreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-38921639161249533932014-04-02T16:36:41.127+02:002014-04-02T16:36:41.127+02:00It was great hearing your voice Fiona and knowing ...It was great hearing your voice Fiona and knowing a bit more about you! I loved this!Magdahttp://mylittleexpatkitchen.blogspot.nl/noreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-29631297704802226712014-04-02T10:58:59.466+02:002014-04-02T10:58:59.466+02:00So glad you enjoyed it, it is nice to get positive...So glad you enjoyed it, it is nice to get positive feedback from a blogger that I truly admire!Nuts about foodhttps://www.blogger.com/profile/11081157237653314887noreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-90511880716972331802014-04-02T10:57:22.014+02:002014-04-02T10:57:22.014+02:00Fammi sapere! ;o)Fammi sapere! ;o)Nuts about foodhttps://www.blogger.com/profile/11081157237653314887noreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-84680127771864270032014-04-02T10:56:59.141+02:002014-04-02T10:56:59.141+02:00Thank you Paolo for many of the same reasons: for ...Thank you Paolo for many of the same reasons: for your kindness, professionality and for introducing my blog to all of your readers. I really had fun working on this project together, it was one of those experiences that reminded me what I love about blogging: meeting people who are like-minded and who share my same passions, pushing my boundaries, and finally experiencing new things I never Nuts about foodhttps://www.blogger.com/profile/11081157237653314887noreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-38620831047237823222014-04-02T00:13:17.954+02:002014-04-02T00:13:17.954+02:00That was so much fun to listen to! And I loved you...That was so much fun to listen to! And I loved your comment about blogging to stay true to yourself rather than posting just for comments :)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-92078424850200282272014-04-01T23:54:57.737+02:002014-04-01T23:54:57.737+02:00How fun! I'm off to listen to your interview n...How fun! I'm off to listen to your interview now :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-37579940502985185632014-04-01T22:14:11.110+02:002014-04-01T22:14:11.110+02:00Ora non posso ma mi segno e ti ascolteró! ;)Ora non posso ma mi segno e ti ascolteró! ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-53601777578424837972014-04-01T15:59:52.534+02:002014-04-01T15:59:52.534+02:00Fiona, it was a pleasure to meet you in person in ...Fiona, it was a pleasure to meet you in person in Milan - thanks so much for the hospitality and accepting to be in the podcast! You have done a fantastic job in painting a picture of Milan and its evolving culture. And you're such a good speaker, you must have really high standards for yourself if this made you cringe :) Thanks also for introducing my blog to your readers, much appreciated.Paolohttps://www.blogger.com/profile/04095198499321526126noreply@blogger.com