tag:blogger.com,1999:blog-8675374703381795533.post248035993221429053..comments2024-03-14T06:14:26.576+01:00Comments on Nuts about food: Thai fried coconut & lime shrimpNuts about foodhttp://www.blogger.com/profile/11081157237653314887noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-8675374703381795533.post-48224623338018049722011-07-12T08:34:40.972+02:002011-07-12T08:34:40.972+02:00Jay - thanks
Quay Po - let me know
ToB - The Herit...Jay - thanks<br />Quay Po - let me know<br />ToB - The Heritage of Lebanese Cuisine sounds amazing, what work that must have been. Glad you have bookmarked some recipes, that is the whole point in the end isn't it. To spread our passion.<br />And don't get me wrong, I treasure my cookbooks. I just realized that lately I have been cooking more from blogs than cookbooks.<br />Nicole, Julie Nuts about foodnoreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-15008977124439690102011-07-11T23:17:54.689+02:002011-07-11T23:17:54.689+02:00You can tell I'm not a food blogger but just a...You can tell I'm not a food blogger but just a regular housewife...I actually have a favorite cookbook: the Joy of Cooking. Prosaic, maybe, but it's worn, scribbled on and loved, like my mother's. A close second favorite is The Best Casserole Cookbook Ever, despite the ridiculous name, it really is the best and anyone from the South can attest how hard it is to come by a really good Moomserhttps://www.blogger.com/profile/00384287809217965233noreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-80019186604356838352011-07-10T20:16:14.019+02:002011-07-10T20:16:14.019+02:00I get all my recipes from the wonderful blogs like...I get all my recipes from the wonderful blogs like yours!miri leighhttp://www.mirileigh.comnoreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-71635500688437534062011-07-09T19:16:25.070+02:002011-07-09T19:16:25.070+02:00I don't have to think hard about this one at a...I don't have to think hard about this one at all, my favorite cook book is the first Ottolenghi cookbook. Its not only beautiful to look at, but the recipes are outstanding. I treasure it.<br />Beautiful shrimp dish. I'm not a huge shrimp person, but i love fried food and i love coconut, so I know this is going to be fabulous.<br />*kisses* HHHeavenly Housewifehttps://www.blogger.com/profile/14283933713343453486noreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-35324225882862945602011-07-09T13:28:15.126+02:002011-07-09T13:28:15.126+02:00You know, I don't really have a favorite cookb...You know, I don't really have a favorite cookbook right now either because I feel the same way as you; food bloggers are such a great resource! I do love my flavor bible and I consult it regularly when creating a new recipe. These shrimp look fabulous!Julie M.http://mommiecooks.comnoreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-45340571942799529832011-07-08T19:20:34.679+02:002011-07-08T19:20:34.679+02:00That looks to die for!! I also have a fear of fryi...That looks to die for!! I also have a fear of frying, so I can't say I'll be making it just yet though! <br />Most of my cookbooks have been in storage for years now! (Mistake, between international moves...) kind of a bummer, but like you, I've learned to rely heavily on inspiration from the internet. Sign of the times, I guess!Nicolehttps://www.blogger.com/profile/16560974525638822194noreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-70975695313677910972011-07-08T18:59:53.163+02:002011-07-08T18:59:53.163+02:00Some cookbooks I need around me such as the encycl...Some cookbooks I need around me such as the encyclopedic Heritage of Lebanese cuisine, where the chef went to every remote village and extracted recipes from the locals, something that had never been done before; the recipes are not tested and extremely hard to follow, but at least I get the idea and am familiar with the ingredients. So that one I can't replace on the internet. We get floodedtasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-13758772308727217542011-07-08T18:14:58.125+02:002011-07-08T18:14:58.125+02:00I have so many cookbooks but nowadays I see recipe...I have so many cookbooks but nowadays I see recipes on blogs more than those in the cookbooks. This prawn lover will always be happy to try new prawn recipe out.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-72029116313116853502011-07-08T13:47:48.670+02:002011-07-08T13:47:48.670+02:00wow..another first class recipe..looks inviting..:...wow..another first class recipe..looks inviting..:P<br /><a href="http://tastyappetite.blogspot.com/" rel="nofollow">Tasty Appetite </a>Jayanthy Kumaranhttps://www.blogger.com/profile/01536467787138586347noreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-41553197999425736212011-07-08T13:22:40.086+02:002011-07-08T13:22:40.086+02:00Lisa - hi! That is because you didn't see the ...Lisa - hi! That is because you didn't see the way bottom picture! hehe <br />Lindy - Know what you mean<br />Lorraine - totally!Nuts about foodnoreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-79131721287421265522011-07-08T13:20:55.384+02:002011-07-08T13:20:55.384+02:00Aww that's a lovely way to see it! I agree blo...Aww that's a lovely way to see it! I agree blogs as a whole as a great big cookbook is the best kind of cookbook there is :)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-43369373763271322972011-07-08T12:22:45.593+02:002011-07-08T12:22:45.593+02:00This sounds delicious. No way can I name my favour...This sounds delicious. No way can I name my favourite cookbook I have a whole shelf of favourites :)LindyLouMachttps://www.blogger.com/profile/12282788551449445133noreply@blogger.comtag:blogger.com,1999:blog-8675374703381795533.post-88248065893933250802011-07-08T12:13:00.074+02:002011-07-08T12:13:00.074+02:00LOL!! I had just one lime..and in order to get 1T...LOL!! I had just one lime..and in order to get 1T of zest, it was a a bare naked lime! Couldn't even attempt a photo! 'Good' food bloggers buy extra for photos..they plan ahead ;)<br /><br />That said, your coconut shrimp looks divine, and you can't even tell the lime is balding LOLLisahttp://lisamichele.wordpress.comnoreply@blogger.com